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August 22, 2013

What to eat now – raspberries – salmon penne salad with a raspberry vinaigrette

  • 1  8 – 10  ounce
    fresh or frozen skinless, boneless salmon fillet or other fish fillet
  • 1   recipe
    Raspberry Vinaigrette (see recipe below)
  • 6   ounces
    dried penne pasta (about 2 cups)
  • 1   cup
    bias-sliced fresh asparagus spears
  • 1   cup
    fresh red raspberries or sliced fresh strawberries
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    On Sale
  • Lettuce leaves (optional)
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    On Sale
  • 2
    green onions, sliced
Raspberry Vinaigrette
  • 1/4  cup
    raspberry vinegar
  • 2   tablespoons
    olive oil
  • 1   tablespoon
    honey mustard
  • 2   teaspoons
  • 1
    minced clove garlic
  • 1/4  teaspoon
    ground black pepper




About the Author

It's a Shore Thing
If you happen to live near the shore, you already know many of the amazing businesses, shops, services and restaurants around. But, you don't know them all! This is where you learn about the unique places you haven't tried as well as special messages and deals from those you love! Your community resource to find the local things important to you, online, mobile, and your iPad.



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