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Recipe

May 27, 2013

Tried and true Red, White and Blue dessert from Kraft

Wave_Your_Flag_Cheesecake

What You Need

4
cups  fresh strawberries, divided
1-1/2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Gelatin, any red flavor
 Ice cubes
1
cup   cold water
1
pkg.  (12 oz.) prepared pound cake, cut into 10 slices
1-1/3
cups  blueberries, divided
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

 

SLICE 1 cup strawberries; cut remaining strawberries in half.

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13×9-inch dish with cake slices.

ADD sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.

SPREAD COOL WHIP over dessert. Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars.

Kraft Kitchens Tips

Variation
Prepare as directed with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using JELL-O Berry Blue Flavor Gelatin.
Wave Your Flag “Cheesecake”
Prepare as directed, mixing the COOL WHIP with 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 1/4 cup sugar before spreading over dessert.
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