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January 6, 2013

Cooking Classes with author/chef Janie Jacobson @ Kitchen Barn


Featuring Janie’s Bolognese with pasta, Caesar asparagus and tiramisu on Jan. 16, 2013 at 11 a.m. and again at 6 p.m.

Featuring sun-dried tomato artichoke bottoms, seared tuna with avocado, wasabi and ginger sauce and raspberry chocolate tart on Feb. 13, 2013, at 11 a.m. and again at 6 p.m.

Janie Jacobson is the author of Cooking to Your Health and Cooking for a Leaner Generation, a graduate of Anne Marie Colbin’s The Natural Gourmet Cookery School in New York City and a cable TV culinary personality. She also teaches The Basics of Healthy Cooking at Kitchen Barn and cooks for people in their homes.

Kitchen Barn is located at 1628 Laskin Road.

For more information, call 757-513-5435. Cost is $50 for the class.


About the Author

It's a Shore Thing
If you happen to live near the shore, you already know many of the amazing businesses, shops, services and restaurants around. But, you don't know them all! This is where you learn about the unique places you haven't tried as well as special messages and deals from those you love! Your community resource to find the local things important to you, online, mobile, and your iPad.



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