Featuring Janie’s Bolognese with pasta, Caesar asparagus and tiramisu on Jan. 16, 2013 at 11 a.m. and again at 6 p.m.
Featuring sun-dried tomato artichoke bottoms, seared tuna with avocado, wasabi and ginger sauce and raspberry chocolate tart on Feb. 13, 2013, at 11 a.m. and again at 6 p.m.
Janie Jacobson is the author of Cooking to Your Health and Cooking for a Leaner Generation, a graduate of Anne Marie Colbin’s The Natural Gourmet Cookery School in New York City and a cable TV culinary personality. She also teaches The Basics of Healthy Cooking at Kitchen Barn and cooks for people in their homes.
Kitchen Barn is located at 1628 Laskin Road.
For more information, call 757-513-5435. Cost is $50 for the class.